Thursday, November 22nd

It was a good day at chez Tech house. Grilltech stayed up last night smoking the turkeys. I got up this morning and he went to bed. I listened to music most of the day while getting food ready. The herd showed up about 1330. We ate at 1500. I sent quite a bit of it home with them. Grilltech still has a large amount of stuffing left. It freezes good. Amy Lane shared her stuffing recipe, so here is mine:

Package of sliced mushrooms
Large onion chopped
Jalapenos chopped
Extra Virgin Olive Oil
Chicken broth

Unfreeze all the cornbread and bread guts saved from the year, cut into pieces and place on baking sheet. Bake at 300 for an hour. Saute the mushrooms, onions, garlic, and jalapenos until soft in EVOO. I usually salt and pepper to taste and add other flavorings to the veggies. Add the veggie mix to the breadcrumbs, mix in the chicken broth, and bake until heated through.

All amounts are subjective, so make as much or as little as needed.

1 comment:

Amy Lane said...

Sounds wonderful--thanks so much for sharing!!!